*I lb left over turkey, chopped very small
*2 cups left over, unsweetened Sweet Potato or Yam
*1 large egg
*1/4 tsp garlic powder ( not garlic salt )
*5 tbsp. large flake rolled oats
*2 cups left over, unsweetened Sweet Potato or Yam
*1 large egg
*1/4 tsp garlic powder ( not garlic salt )
*5 tbsp. large flake rolled oats
Pre-heat oven to 350 degrees.
In a large bowl, combine turkey, sweet potato, garlic powder and rolled oats, mixing thoroughly. Add egg and mix until combined. Lightly grease a cookie sheet with olive oil. (Very slightly.)
Pour mix onto a cookie sheet and use a spatula to evenly spread mix to the sides of pan. (About 1/4 to 1/2 inch thick.) Bake for one hour at 350 degrees.
Remove pan from oven and score the cookie dough with a knife or pizza cutter, into squares.
Put back into the oven and bake for another hour at 250 degrees. Keep an eye on your oven. The time could be more or less, depending on how hot your oven runs. These dog treats should be fairly dry and a little crispy, but not burned.
In a large bowl, combine turkey, sweet potato, garlic powder and rolled oats, mixing thoroughly. Add egg and mix until combined. Lightly grease a cookie sheet with olive oil. (Very slightly.)
Pour mix onto a cookie sheet and use a spatula to evenly spread mix to the sides of pan. (About 1/4 to 1/2 inch thick.) Bake for one hour at 350 degrees.
Remove pan from oven and score the cookie dough with a knife or pizza cutter, into squares.
Put back into the oven and bake for another hour at 250 degrees. Keep an eye on your oven. The time could be more or less, depending on how hot your oven runs. These dog treats should be fairly dry and a little crispy, but not burned.
(c) Kolchak's Kitchen
