*5 cups Kolchak's Favourite Flour Mix
*1/4 cup carob chips
(*if you are extra fancy, 1/2 cup carob chips for melting)
*1/2 teaspoon baking soda
*1 egg
*1/4 cup olive oil
*1 1/2 cups banana, pureed
*2 teaspoons vanilla
*water
*1/4 cup carob chips
(*if you are extra fancy, 1/2 cup carob chips for melting)
*1/2 teaspoon baking soda
*1 egg
*1/4 cup olive oil
*1 1/2 cups banana, pureed
*2 teaspoons vanilla
*water
Preheat oven to 325F.
Place dry ingredients in large bowl. Make a well in the center.
Blend egg, oil and banana together and pour into the well. Stir together gently. Add water, one teaspoon at a time as needed to form a non-sticky dough. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" to
2 1/2" high. Flatten so that each log is 6" to 7" wide by 1" high. Place on non-stick baking sheets or lightly greased ones. Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool.
If you are *extra* fancy, melt the remaining 1/2 cups of carob chip and drizzle over biscotti. Refridgerate to set carob.
Store in airtight container
Place dry ingredients in large bowl. Make a well in the center.
Blend egg, oil and banana together and pour into the well. Stir together gently. Add water, one teaspoon at a time as needed to form a non-sticky dough. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" to
2 1/2" high. Flatten so that each log is 6" to 7" wide by 1" high. Place on non-stick baking sheets or lightly greased ones. Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool.
If you are *extra* fancy, melt the remaining 1/2 cups of carob chip and drizzle over biscotti. Refridgerate to set carob.
Store in airtight container
(c) Kolchak's Kitchen
